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Kitchen Nightmares
High Operating Cost
HS
C
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01:00 - 02:22
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Gordon confronts the chef about the restaurants low sales and expensive ingredients.
business operations
revenue
operating cost
accounting
cashflow
This clip contains profanity at the following moments:
01:30
-
01:30
,
01:35
-
01:35
,
02:04
-
02:05
,
02:17
-
02:18
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Video Transcript
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