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Kitchen Nightmares
Overstocking
HS
C
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00:00 - 02:15
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Gordon calls the staff to show how much food goes to waste and goes unsold due to overstocking.
business operations
budgeting
stocking
This clip contains profanity at the following moments:
00:08
-
00:08
,
00:26
-
00:27
,
01:20
-
01:20
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Video Transcript
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